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Food Licence Registration

What is Food Licence (FSSAI) Registration?

Food Licence, also known as FSSAI Registration, is mandatory for anyone involved in the food business. It ensures the safety and quality of food products and builds trust with consumers.

  • Required for manufacturers, traders, restaurants, and food transporters
  • Ensures compliance with food safety standards
  • Avoids heavy penalties and legal issues
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Documents Required

Essential Documents for Food Licence Registration

Identity Proof

PAN Card, Aadhaar Card, or Voter ID of the proprietor, partners, or directors.

Address Proof

Utility bill, rent agreement, or property papers of the business premises.

Business Details

Business registration certificate, partnership deed, or incorporation certificate.

Food Safety Plan

Basic food safety management plan or certificate (if available).

Photograph

Recent passport-size photograph of the applicant.

Food Licence Registration Process

Step 1: Application

Submit your application with required documents.

Step 2: Verification

Authorities verify your documents and details.

Step 3: Inspection (if needed)

Site inspection may be conducted for certain businesses.

Step 4: Licence Issued

Receive your Food Licence (FSSAI) certificate.

Benefits of Food License Registration

Legal Compliance

Operate your food business legally with FSSAI certification and avoid heavy penalties.

Consumer Trust

Gain customer confidence and build credibility by displaying your FSSAI license number.

Business Growth

Expand into new markets, get online listings, and supply to big retailers with ease.

Frequently Asked Questions (FAQ)

Any individual or business involved in manufacturing, processing, storing, distributing, or selling food products must obtain FSSAI registration or licence.

Food Licence is usually valid for 1 to 5 years, depending on the fee paid and the applicant's choice. Renewal must be done before expiry.

Operating without a valid Food Licence can result in heavy penalties, business closure, and legal action by authorities.

The process usually takes 7-30 working days, depending on the type of licence and completeness of documents.

Common documents include identity and address proof, passport-sized photographs, business registration certificate, and proof of premises.

Yes, FSSAI registration is for small food businesses, while FSSAI licence (State or Central) is required for larger businesses based on turnover and scale of operations.

No, FSSAI licences are non-transferable. In case of business sale or ownership change, a new licence must be obtained.

Yes, renewal is mandatory before expiry. Operating with an expired licence can lead to penalties and business closure.

No, you need a Central FSSAI licence for operations in more than one state. State licences are valid only within the issuing state.

Penalties include fines, suspension or cancellation of licence, and even imprisonment for serious violations of food safety standards.
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